Discover the Exceptional

Join us as we unearth the extraordinary, traversing the landscapes of tradition and innovation. From the hills of Burgundy to the rugged terrains of Oaxaca, our work honors the dedication of these artisans.

Our mission is one of reverence for tradition and a dedication to storytelling. As ambassadors of these timeless legacies, we bridge the gap between past and present, ensuring that every sip is imbued with history and passion. By championing family producers and lesser-known gems, we redefine the narrative of luxury, making it accessible to all while elevating vintners who steward the land for generations to come.

Featured Wines

Weingut Weixelbaum

Riesling Ried Heiligenstein

DAC Kamptal Erste Lage ÖTW

Vigne Del Malina

Chardonnay

IGT Venezia Giulia

Domaine du Colombier

AOC Hermitage

Our Portfolio

Mercenaires

Mark Huddleston

Co-Founder

Laurent Michit

Co-Founder

Kamil Kroczewski

Office Manager

Kristin Morgan,

WSET DWS, CMS

Key Accounts Manager
Orange County

Nicole Mparmperis, WSET III

Key Account Manager
West Los Angeles

Vicky Abdallah, CMS CS

Key Account Manager
Greater Los Angeles

Rafael Peterson, CMS CS

Key Account Manager
San Diego & Palm Springs

Olivier Foucault, WSET III

Key Account Manager
San Francisco North & South Bay

Stephanie Mitchell, CSW

Key Account Manager
East Bay & Napa Valley

Shout Outs

Follow Along

@hmercerimports
  • It all started with Grandfather Battista.

In the early 20th century, in the rolling countryside of Florinas and Codrongianos in northern Sardinia, Battista Soletta planted the seeds — both in the soil and in his family — for what would become Tenute Soletta.

By 1965, the first vineyards were thriving, rooted in a philosophy passed down through generations:
“I treat the land with love and respect, and it repays me with excellent fruit.”

Today, the Soletta family farms 10 hectares in harmony with nature, practicing a circular approach that keeps the ecosystem in balance. Every grape is carefully selected, every process designed to preserve the pure character of the wine, and every bottle carries the story of a family deeply tied to their land.

From grandfather to grandson, the roots run deep; in the vineyards, and in the heart of Sardinia.

#tenutesoletta #hmercerimports #sardiniawine #vinoitaliano #italianwine
  • Harvest season is almost here at Polvanera. 🍇

In early September, the vineyards around the estate come alive with energy, the start of a new vintage.

At Polvanera, the harvest is done with care and precision, focusing on Primitivo and other native grapes. Old bush vines, some planted more than a century ago, are hand-picked to ensure only the best fruit makes it to the cellar.

From there, the grapes begin their journey in a unique space: an 8-meter deep limestone cellar, where constant temperatures allow for a slow, balanced vinification. It’s a process that keeps the purity of the grape and the character of the terroir at the heart of every bottle.

Soon, the 2025 vintage will begin its story. And we can’t wait to taste what this harvest will bring.

@polvaneraofficial 

#polvanera #primitivo #harvestseason #vendanges #hmercerimports #pugliawine #italianwine #gioiadelcolle #organicwine #terroirdriven #wineheritage #vinoitaliano #behindthevines #southernitaly #oldvines #winewithroots
  • At the heart of Polvanera is Filippo Cassano.
Winemaker, founder, and the soul behind the estate, Filippo started Polvanera in 2002 with a clear goal: to show the world the beauty of Primitivo and other native grapes from his region.

With a deep family history in viticulture and training from the Basile Caramia School of Agriculture, he chose to focus on pure vinification; a method that lets the grape and the land speak for themselves.

The estate sits between Acquaviva delle Fonti and Gioia del Colle, surrounded by dry stone walls, downy oaks, and old vines. Beneath the vineyards, the cellar is carved 8 meters into limestone rock, a natural space where the wines age slowly and steadily.

Today, Filippo continues his work with the support of his family and team, staying true to his roots while crafting organic wines full of character, honesty, and place.

@polvaneraofficial 

#polvanera #filippocassano #primitivo #hmercerimports #pugliawine #gioiadelcolle #italianwine #organicwine #behindthevines #terroirdriven #vinoitaliano #southernitaly #wineandpeople
  • A bottle rooted in black dust and deep tradition.

This is Polvanera Primitivo — a wine as bold and rich as the land it comes from.

The name Polvanera (“black dust” in Apulian dialect) pays tribute to the family who once lived and worked in the 1820 manor that now houses the estate. Covered in charcoal from their work, they were nicknamed “Polvagnor” by other peasants; a name reborn today as a symbol of heritage, terroir, and the powerful dark color of Primitivo itself. 

Primitivo is a wine that’s deep, structured, and unmistakably southern. 

A taste of the land. A name born from the earth.

@polvaneraofficial 

#polvanera #primitivo #gioiadelcolle #hmercerimports #pugliawine #italianwine #blackdust #winestory #southernitaly #winewithroots #primitivolovers #wineheritage #oldvines #organicwine #vinoitaliano #behindthevines #terroirdriven
  • Dear Diary,

We’ve been to Burgundy… and we’re not the same. 🍷✨

After 8 days, countless glasses (who’s counting?), miles of vineyards, legendary bottles, passionate winemakers, unforgettable meals, and a whole lot of laughter, we may have accidentally turned into terroir-obsessed romantics (with full camera rolls to prove it).

From early morning vineyard walks to late-night barbecues, from Michelin stars to muddy boots, we shared moments with the people who make Burgundy what it is: authentic, generous, and absolutely magical.

We visited iconic names and rising stars, hiked up Solutré, tasted Clos de Meix in a 12th-century cellar, and even managed to film it all without dropping the camera in a barrel (miracle).

Most of all, we’re grateful; for the hospitality, the stories, the wines, and the people.

And to our community: thanks for following along, we hope you enjoyed the ride as much as we did.

Burgundy, you’ve been a dream. Until next time,
The H. Mercer and Parker Wolf Teams

#winevlog #hmercerimports #parkerwolfwine #burgundytrip #deardiary #bourgogne #winetravel #behindthevines #frenchwine #wineadventures #vineyardlife #winelovers #burgundywines #gratefulheart #teamtrip #wineandpeople
  • Sometimes the best moments aren’t the perfectly planned ones : they’re the unexpected laughs, the clumsy pours, and the shared smiles in the heart of Burgundy 🍇

Here’s a little behind-the-scenes blooper from our latest pour trip, because wine is serious business, but we never take ourselves too seriously 😉

Cheers to good wine, great people, and memories that make us laugh long after the bottles are empty!

#burgundyblooper #winewithheart #hmercerontheroad #behindthescenes #winelife #burgundymoments #hmercerimports #parkerwolf
  • DAY 8 - OUR TRIP TO BURGUNDY 🍇

One last hike, one last tasting and a heart full of memories 💛

We began our final day with a sunrise hike to the top of the Rock of Solutré, taking in the beauty of Burgundy from above. 

Then we headed south to Beaujolais to meet the amazing Yohan Lardy @yohan_lardy , taste his soulful wines, and share one last lunch together.

This trip has been unforgettable: full of stories, people, wines, and laughter.

We hope you’ve enjoyed following along and watching the videos as much as we’ve loved sharing this journey with you! 

Burgundy, thank you. Until next time… 🍷

#burgundytrip #hmercerimports #parkerwolfwine #solutré #beaujolais #yohanlardy #thankyouburgundy #behindthevines #winevlog #wineadventures #bourgogne #naturalwine #vineyardlife #frenchwine
  • DAY 7 - OUR TRIP TO BURGUNDY 🍇

People, passion, and Pinot! 

We spent the morning with Vincent Charton at Domaine Charton @domainecharton , diving into his expressive Mercurey wines and walking the vines with the man behind the magic.

Then, we headed to Manoir du Capucin @manoir_du_capucin , where Chloé Bayon welcomed us with open arms. We had the chance to meet her wonderful family and discover the soul behind their beautiful Pouilly-Fuissé wines.

#burgundytrip #hmercerimports #parkerwolfwine #domainecharton #vincentcharton #manoirducapucin #chloebayon #pouillyfuissé #mercurey #burgundywines #bourgogne #winevlog #behindthevines #frenchwine
  • DAY 6 - OUR TRIP TO BURGUNDY 🍇

From immersive wine culture to vineyard legends. 

Our morning began at the Cité des Climats in Beaune, where we explored the deep roots and complexity of Burgundy’s terroirs.
Then it was off to La Cuverie for a delicious lunch before heading to Domaine René Leclerc @domainereneleclerc in Gevrey-Chambertin, where François Leclerc shared his passion and stunning Pinot Noirs.

And to top it all off? A golden hour walk through the iconic La Romanée-Conti vineyards, a true moment of awe.

#burgundytrip #hmercerimports #parkerwolfwine #citedesclimats #beaune #domeinerenéleclerc #françoisleclerc #gevreychambertin #laromanéeconti #pinotnoir #bourgogne #burgundywines #vineyardlife #winevlog #behindthevines #frenchwine
It all started with Grandfather Battista.

In the early 20th century, in the rolling countryside of Florinas and Codrongianos in northern Sardinia, Battista Soletta planted the seeds — both in the soil and in his family — for what would become Tenute Soletta.

By 1965, the first vineyards were thriving, rooted in a philosophy passed down through generations:
“I treat the land with love and respect, and it repays me with excellent fruit.”

Today, the Soletta family farms 10 hectares in harmony with nature, practicing a circular approach that keeps the ecosystem in balance. Every grape is carefully selected, every process designed to preserve the pure character of the wine, and every bottle carries the story of a family deeply tied to their land.

From grandfather to grandson, the roots run deep; in the vineyards, and in the heart of Sardinia.

#tenutesoletta #hmercerimports #sardiniawine #vinoitaliano #italianwine
It all started with Grandfather Battista.

In the early 20th century, in the rolling countryside of Florinas and Codrongianos in northern Sardinia, Battista Soletta planted the seeds — both in the soil and in his family — for what would become Tenute Soletta.

By 1965, the first vineyards were thriving, rooted in a philosophy passed down through generations:
“I treat the land with love and respect, and it repays me with excellent fruit.”

Today, the Soletta family farms 10 hectares in harmony with nature, practicing a circular approach that keeps the ecosystem in balance. Every grape is carefully selected, every process designed to preserve the pure character of the wine, and every bottle carries the story of a family deeply tied to their land.

From grandfather to grandson, the roots run deep; in the vineyards, and in the heart of Sardinia.

#tenutesoletta #hmercerimports #sardiniawine #vinoitaliano #italianwine
It all started with Grandfather Battista.

In the early 20th century, in the rolling countryside of Florinas and Codrongianos in northern Sardinia, Battista Soletta planted the seeds — both in the soil and in his family — for what would become Tenute Soletta.

By 1965, the first vineyards were thriving, rooted in a philosophy passed down through generations:
“I treat the land with love and respect, and it repays me with excellent fruit.”

Today, the Soletta family farms 10 hectares in harmony with nature, practicing a circular approach that keeps the ecosystem in balance. Every grape is carefully selected, every process designed to preserve the pure character of the wine, and every bottle carries the story of a family deeply tied to their land.

From grandfather to grandson, the roots run deep; in the vineyards, and in the heart of Sardinia.

#tenutesoletta #hmercerimports #sardiniawine #vinoitaliano #italianwine
It all started with Grandfather Battista.

In the early 20th century, in the rolling countryside of Florinas and Codrongianos in northern Sardinia, Battista Soletta planted the seeds — both in the soil and in his family — for what would become Tenute Soletta.

By 1965, the first vineyards were thriving, rooted in a philosophy passed down through generations:
“I treat the land with love and respect, and it repays me with excellent fruit.”

Today, the Soletta family farms 10 hectares in harmony with nature, practicing a circular approach that keeps the ecosystem in balance. Every grape is carefully selected, every process designed to preserve the pure character of the wine, and every bottle carries the story of a family deeply tied to their land.

From grandfather to grandson, the roots run deep; in the vineyards, and in the heart of Sardinia.

#tenutesoletta #hmercerimports #sardiniawine #vinoitaliano #italianwine
It all started with Grandfather Battista. In the early 20th century, in the rolling countryside of Florinas and Codrongianos in northern Sardinia, Battista Soletta planted the seeds — both in the soil and in his family — for what would become Tenute Soletta. By 1965, the first vineyards were thriving, rooted in a philosophy passed down through generations: “I treat the land with love and respect, and it repays me with excellent fruit.” Today, the Soletta family farms 10 hectares in harmony with nature, practicing a circular approach that keeps the ecosystem in balance. Every grape is carefully selected, every process designed to preserve the pure character of the wine, and every bottle carries the story of a family deeply tied to their land. From grandfather to grandson, the roots run deep; in the vineyards, and in the heart of Sardinia. #tenutesoletta #hmercerimports #sardiniawine #vinoitaliano #italianwine
7 hours ago
View on Instagram |
1/9
Harvest season is almost here at Polvanera. 🍇

In early September, the vineyards around the estate come alive with energy, the start of a new vintage.

At Polvanera, the harvest is done with care and precision, focusing on Primitivo and other native grapes. Old bush vines, some planted more than a century ago, are hand-picked to ensure only the best fruit makes it to the cellar.

From there, the grapes begin their journey in a unique space: an 8-meter deep limestone cellar, where constant temperatures allow for a slow, balanced vinification. It’s a process that keeps the purity of the grape and the character of the terroir at the heart of every bottle.

Soon, the 2025 vintage will begin its story. And we can’t wait to taste what this harvest will bring.

@polvaneraofficial 

#polvanera #primitivo #harvestseason #vendanges #hmercerimports #pugliawine #italianwine #gioiadelcolle #organicwine #terroirdriven #wineheritage #vinoitaliano #behindthevines #southernitaly #oldvines #winewithroots
Harvest season is almost here at Polvanera. 🍇

In early September, the vineyards around the estate come alive with energy, the start of a new vintage.

At Polvanera, the harvest is done with care and precision, focusing on Primitivo and other native grapes. Old bush vines, some planted more than a century ago, are hand-picked to ensure only the best fruit makes it to the cellar.

From there, the grapes begin their journey in a unique space: an 8-meter deep limestone cellar, where constant temperatures allow for a slow, balanced vinification. It’s a process that keeps the purity of the grape and the character of the terroir at the heart of every bottle.

Soon, the 2025 vintage will begin its story. And we can’t wait to taste what this harvest will bring.

@polvaneraofficial 

#polvanera #primitivo #harvestseason #vendanges #hmercerimports #pugliawine #italianwine #gioiadelcolle #organicwine #terroirdriven #wineheritage #vinoitaliano #behindthevines #southernitaly #oldvines #winewithroots
Harvest season is almost here at Polvanera. 🍇

In early September, the vineyards around the estate come alive with energy, the start of a new vintage.

At Polvanera, the harvest is done with care and precision, focusing on Primitivo and other native grapes. Old bush vines, some planted more than a century ago, are hand-picked to ensure only the best fruit makes it to the cellar.

From there, the grapes begin their journey in a unique space: an 8-meter deep limestone cellar, where constant temperatures allow for a slow, balanced vinification. It’s a process that keeps the purity of the grape and the character of the terroir at the heart of every bottle.

Soon, the 2025 vintage will begin its story. And we can’t wait to taste what this harvest will bring.

@polvaneraofficial 

#polvanera #primitivo #harvestseason #vendanges #hmercerimports #pugliawine #italianwine #gioiadelcolle #organicwine #terroirdriven #wineheritage #vinoitaliano #behindthevines #southernitaly #oldvines #winewithroots
Harvest season is almost here at Polvanera. 🍇

In early September, the vineyards around the estate come alive with energy, the start of a new vintage.

At Polvanera, the harvest is done with care and precision, focusing on Primitivo and other native grapes. Old bush vines, some planted more than a century ago, are hand-picked to ensure only the best fruit makes it to the cellar.

From there, the grapes begin their journey in a unique space: an 8-meter deep limestone cellar, where constant temperatures allow for a slow, balanced vinification. It’s a process that keeps the purity of the grape and the character of the terroir at the heart of every bottle.

Soon, the 2025 vintage will begin its story. And we can’t wait to taste what this harvest will bring.

@polvaneraofficial 

#polvanera #primitivo #harvestseason #vendanges #hmercerimports #pugliawine #italianwine #gioiadelcolle #organicwine #terroirdriven #wineheritage #vinoitaliano #behindthevines #southernitaly #oldvines #winewithroots
Harvest season is almost here at Polvanera. 🍇

In early September, the vineyards around the estate come alive with energy, the start of a new vintage.

At Polvanera, the harvest is done with care and precision, focusing on Primitivo and other native grapes. Old bush vines, some planted more than a century ago, are hand-picked to ensure only the best fruit makes it to the cellar.

From there, the grapes begin their journey in a unique space: an 8-meter deep limestone cellar, where constant temperatures allow for a slow, balanced vinification. It’s a process that keeps the purity of the grape and the character of the terroir at the heart of every bottle.

Soon, the 2025 vintage will begin its story. And we can’t wait to taste what this harvest will bring.

@polvaneraofficial 

#polvanera #primitivo #harvestseason #vendanges #hmercerimports #pugliawine #italianwine #gioiadelcolle #organicwine #terroirdriven #wineheritage #vinoitaliano #behindthevines #southernitaly #oldvines #winewithroots
Harvest season is almost here at Polvanera. 🍇 In early September, the vineyards around the estate come alive with energy, the start of a new vintage. At Polvanera, the harvest is done with care and precision, focusing on Primitivo and other native grapes. Old bush vines, some planted more than a century ago, are hand-picked to ensure only the best fruit makes it to the cellar. From there, the grapes begin their journey in a unique space: an 8-meter deep limestone cellar, where constant temperatures allow for a slow, balanced vinification. It’s a process that keeps the purity of the grape and the character of the terroir at the heart of every bottle. Soon, the 2025 vintage will begin its story. And we can’t wait to taste what this harvest will bring. @polvaneraofficial #polvanera #primitivo #harvestseason #vendanges #hmercerimports #pugliawine #italianwine #gioiadelcolle #organicwine #terroirdriven #wineheritage #vinoitaliano #behindthevines #southernitaly #oldvines #winewithroots
2 days ago
View on Instagram |
2/9
At the heart of Polvanera is Filippo Cassano.
Winemaker, founder, and the soul behind the estate, Filippo started Polvanera in 2002 with a clear goal: to show the world the beauty of Primitivo and other native grapes from his region.

With a deep family history in viticulture and training from the Basile Caramia School of Agriculture, he chose to focus on pure vinification; a method that lets the grape and the land speak for themselves.

The estate sits between Acquaviva delle Fonti and Gioia del Colle, surrounded by dry stone walls, downy oaks, and old vines. Beneath the vineyards, the cellar is carved 8 meters into limestone rock, a natural space where the wines age slowly and steadily.

Today, Filippo continues his work with the support of his family and team, staying true to his roots while crafting organic wines full of character, honesty, and place.

@polvaneraofficial 

#polvanera #filippocassano #primitivo #hmercerimports #pugliawine #gioiadelcolle #italianwine #organicwine #behindthevines #terroirdriven #vinoitaliano #southernitaly #wineandpeople
At the heart of Polvanera is Filippo Cassano.
Winemaker, founder, and the soul behind the estate, Filippo started Polvanera in 2002 with a clear goal: to show the world the beauty of Primitivo and other native grapes from his region.

With a deep family history in viticulture and training from the Basile Caramia School of Agriculture, he chose to focus on pure vinification; a method that lets the grape and the land speak for themselves.

The estate sits between Acquaviva delle Fonti and Gioia del Colle, surrounded by dry stone walls, downy oaks, and old vines. Beneath the vineyards, the cellar is carved 8 meters into limestone rock, a natural space where the wines age slowly and steadily.

Today, Filippo continues his work with the support of his family and team, staying true to his roots while crafting organic wines full of character, honesty, and place.

@polvaneraofficial 

#polvanera #filippocassano #primitivo #hmercerimports #pugliawine #gioiadelcolle #italianwine #organicwine #behindthevines #terroirdriven #vinoitaliano #southernitaly #wineandpeople
At the heart of Polvanera is Filippo Cassano.
Winemaker, founder, and the soul behind the estate, Filippo started Polvanera in 2002 with a clear goal: to show the world the beauty of Primitivo and other native grapes from his region.

With a deep family history in viticulture and training from the Basile Caramia School of Agriculture, he chose to focus on pure vinification; a method that lets the grape and the land speak for themselves.

The estate sits between Acquaviva delle Fonti and Gioia del Colle, surrounded by dry stone walls, downy oaks, and old vines. Beneath the vineyards, the cellar is carved 8 meters into limestone rock, a natural space where the wines age slowly and steadily.

Today, Filippo continues his work with the support of his family and team, staying true to his roots while crafting organic wines full of character, honesty, and place.

@polvaneraofficial 

#polvanera #filippocassano #primitivo #hmercerimports #pugliawine #gioiadelcolle #italianwine #organicwine #behindthevines #terroirdriven #vinoitaliano #southernitaly #wineandpeople
At the heart of Polvanera is Filippo Cassano.
Winemaker, founder, and the soul behind the estate, Filippo started Polvanera in 2002 with a clear goal: to show the world the beauty of Primitivo and other native grapes from his region.

With a deep family history in viticulture and training from the Basile Caramia School of Agriculture, he chose to focus on pure vinification; a method that lets the grape and the land speak for themselves.

The estate sits between Acquaviva delle Fonti and Gioia del Colle, surrounded by dry stone walls, downy oaks, and old vines. Beneath the vineyards, the cellar is carved 8 meters into limestone rock, a natural space where the wines age slowly and steadily.

Today, Filippo continues his work with the support of his family and team, staying true to his roots while crafting organic wines full of character, honesty, and place.

@polvaneraofficial 

#polvanera #filippocassano #primitivo #hmercerimports #pugliawine #gioiadelcolle #italianwine #organicwine #behindthevines #terroirdriven #vinoitaliano #southernitaly #wineandpeople
At the heart of Polvanera is Filippo Cassano. Winemaker, founder, and the soul behind the estate, Filippo started Polvanera in 2002 with a clear goal: to show the world the beauty of Primitivo and other native grapes from his region. With a deep family history in viticulture and training from the Basile Caramia School of Agriculture, he chose to focus on pure vinification; a method that lets the grape and the land speak for themselves. The estate sits between Acquaviva delle Fonti and Gioia del Colle, surrounded by dry stone walls, downy oaks, and old vines. Beneath the vineyards, the cellar is carved 8 meters into limestone rock, a natural space where the wines age slowly and steadily. Today, Filippo continues his work with the support of his family and team, staying true to his roots while crafting organic wines full of character, honesty, and place. @polvaneraofficial #polvanera #filippocassano #primitivo #hmercerimports #pugliawine #gioiadelcolle #italianwine #organicwine #behindthevines #terroirdriven #vinoitaliano #southernitaly #wineandpeople
1 week ago
View on Instagram |
3/9
A bottle rooted in black dust and deep tradition.

This is Polvanera Primitivo — a wine as bold and rich as the land it comes from.

The name Polvanera (“black dust” in Apulian dialect) pays tribute to the family who once lived and worked in the 1820 manor that now houses the estate. Covered in charcoal from their work, they were nicknamed “Polvagnor” by other peasants; a name reborn today as a symbol of heritage, terroir, and the powerful dark color of Primitivo itself. 

Primitivo is a wine that’s deep, structured, and unmistakably southern. 

A taste of the land. A name born from the earth.

@polvaneraofficial 

#polvanera #primitivo #gioiadelcolle #hmercerimports #pugliawine #italianwine #blackdust #winestory #southernitaly #winewithroots #primitivolovers #wineheritage #oldvines #organicwine #vinoitaliano #behindthevines #terroirdriven
A bottle rooted in black dust and deep tradition.

This is Polvanera Primitivo — a wine as bold and rich as the land it comes from.

The name Polvanera (“black dust” in Apulian dialect) pays tribute to the family who once lived and worked in the 1820 manor that now houses the estate. Covered in charcoal from their work, they were nicknamed “Polvagnor” by other peasants; a name reborn today as a symbol of heritage, terroir, and the powerful dark color of Primitivo itself. 

Primitivo is a wine that’s deep, structured, and unmistakably southern. 

A taste of the land. A name born from the earth.

@polvaneraofficial 

#polvanera #primitivo #gioiadelcolle #hmercerimports #pugliawine #italianwine #blackdust #winestory #southernitaly #winewithroots #primitivolovers #wineheritage #oldvines #organicwine #vinoitaliano #behindthevines #terroirdriven
A bottle rooted in black dust and deep tradition.

This is Polvanera Primitivo — a wine as bold and rich as the land it comes from.

The name Polvanera (“black dust” in Apulian dialect) pays tribute to the family who once lived and worked in the 1820 manor that now houses the estate. Covered in charcoal from their work, they were nicknamed “Polvagnor” by other peasants; a name reborn today as a symbol of heritage, terroir, and the powerful dark color of Primitivo itself. 

Primitivo is a wine that’s deep, structured, and unmistakably southern. 

A taste of the land. A name born from the earth.

@polvaneraofficial 

#polvanera #primitivo #gioiadelcolle #hmercerimports #pugliawine #italianwine #blackdust #winestory #southernitaly #winewithroots #primitivolovers #wineheritage #oldvines #organicwine #vinoitaliano #behindthevines #terroirdriven
A bottle rooted in black dust and deep tradition. This is Polvanera Primitivo — a wine as bold and rich as the land it comes from. The name Polvanera (“black dust” in Apulian dialect) pays tribute to the family who once lived and worked in the 1820 manor that now houses the estate. Covered in charcoal from their work, they were nicknamed “Polvagnor” by other peasants; a name reborn today as a symbol of heritage, terroir, and the powerful dark color of Primitivo itself. Primitivo is a wine that’s deep, structured, and unmistakably southern. A taste of the land. A name born from the earth. @polvaneraofficial #polvanera #primitivo #gioiadelcolle #hmercerimports #pugliawine #italianwine #blackdust #winestory #southernitaly #winewithroots #primitivolovers #wineheritage #oldvines #organicwine #vinoitaliano #behindthevines #terroirdriven
1 week ago
View on Instagram |
4/9
Dear Diary,

We’ve been to Burgundy… and we’re not the same. 🍷✨

After 8 days, countless glasses (who’s counting?), miles of vineyards, legendary bottles, passionate winemakers, unforgettable meals, and a whole lot of laughter, we may have accidentally turned into terroir-obsessed romantics (with full camera rolls to prove it).

From early morning vineyard walks to late-night barbecues, from Michelin stars to muddy boots, we shared moments with the people who make Burgundy what it is: authentic, generous, and absolutely magical.

We visited iconic names and rising stars, hiked up Solutré, tasted Clos de Meix in a 12th-century cellar, and even managed to film it all without dropping the camera in a barrel (miracle).

Most of all, we’re grateful; for the hospitality, the stories, the wines, and the people.

And to our community: thanks for following along, we hope you enjoyed the ride as much as we did.

Burgundy, you’ve been a dream. Until next time,
The H. Mercer and Parker Wolf Teams

#winevlog #hmercerimports #parkerwolfwine #burgundytrip #deardiary #bourgogne #winetravel #behindthevines #frenchwine #wineadventures #vineyardlife #winelovers #burgundywines #gratefulheart #teamtrip #wineandpeople
Dear Diary,

We’ve been to Burgundy… and we’re not the same. 🍷✨

After 8 days, countless glasses (who’s counting?), miles of vineyards, legendary bottles, passionate winemakers, unforgettable meals, and a whole lot of laughter, we may have accidentally turned into terroir-obsessed romantics (with full camera rolls to prove it).

From early morning vineyard walks to late-night barbecues, from Michelin stars to muddy boots, we shared moments with the people who make Burgundy what it is: authentic, generous, and absolutely magical.

We visited iconic names and rising stars, hiked up Solutré, tasted Clos de Meix in a 12th-century cellar, and even managed to film it all without dropping the camera in a barrel (miracle).

Most of all, we’re grateful; for the hospitality, the stories, the wines, and the people.

And to our community: thanks for following along, we hope you enjoyed the ride as much as we did.

Burgundy, you’ve been a dream. Until next time,
The H. Mercer and Parker Wolf Teams

#winevlog #hmercerimports #parkerwolfwine #burgundytrip #deardiary #bourgogne #winetravel #behindthevines #frenchwine #wineadventures #vineyardlife #winelovers #burgundywines #gratefulheart #teamtrip #wineandpeople
Dear Diary,

We’ve been to Burgundy… and we’re not the same. 🍷✨

After 8 days, countless glasses (who’s counting?), miles of vineyards, legendary bottles, passionate winemakers, unforgettable meals, and a whole lot of laughter, we may have accidentally turned into terroir-obsessed romantics (with full camera rolls to prove it).

From early morning vineyard walks to late-night barbecues, from Michelin stars to muddy boots, we shared moments with the people who make Burgundy what it is: authentic, generous, and absolutely magical.

We visited iconic names and rising stars, hiked up Solutré, tasted Clos de Meix in a 12th-century cellar, and even managed to film it all without dropping the camera in a barrel (miracle).

Most of all, we’re grateful; for the hospitality, the stories, the wines, and the people.

And to our community: thanks for following along, we hope you enjoyed the ride as much as we did.

Burgundy, you’ve been a dream. Until next time,
The H. Mercer and Parker Wolf Teams

#winevlog #hmercerimports #parkerwolfwine #burgundytrip #deardiary #bourgogne #winetravel #behindthevines #frenchwine #wineadventures #vineyardlife #winelovers #burgundywines #gratefulheart #teamtrip #wineandpeople
Dear Diary,

We’ve been to Burgundy… and we’re not the same. 🍷✨

After 8 days, countless glasses (who’s counting?), miles of vineyards, legendary bottles, passionate winemakers, unforgettable meals, and a whole lot of laughter, we may have accidentally turned into terroir-obsessed romantics (with full camera rolls to prove it).

From early morning vineyard walks to late-night barbecues, from Michelin stars to muddy boots, we shared moments with the people who make Burgundy what it is: authentic, generous, and absolutely magical.

We visited iconic names and rising stars, hiked up Solutré, tasted Clos de Meix in a 12th-century cellar, and even managed to film it all without dropping the camera in a barrel (miracle).

Most of all, we’re grateful; for the hospitality, the stories, the wines, and the people.

And to our community: thanks for following along, we hope you enjoyed the ride as much as we did.

Burgundy, you’ve been a dream. Until next time,
The H. Mercer and Parker Wolf Teams

#winevlog #hmercerimports #parkerwolfwine #burgundytrip #deardiary #bourgogne #winetravel #behindthevines #frenchwine #wineadventures #vineyardlife #winelovers #burgundywines #gratefulheart #teamtrip #wineandpeople
Dear Diary,

We’ve been to Burgundy… and we’re not the same. 🍷✨

After 8 days, countless glasses (who’s counting?), miles of vineyards, legendary bottles, passionate winemakers, unforgettable meals, and a whole lot of laughter, we may have accidentally turned into terroir-obsessed romantics (with full camera rolls to prove it).

From early morning vineyard walks to late-night barbecues, from Michelin stars to muddy boots, we shared moments with the people who make Burgundy what it is: authentic, generous, and absolutely magical.

We visited iconic names and rising stars, hiked up Solutré, tasted Clos de Meix in a 12th-century cellar, and even managed to film it all without dropping the camera in a barrel (miracle).

Most of all, we’re grateful; for the hospitality, the stories, the wines, and the people.

And to our community: thanks for following along, we hope you enjoyed the ride as much as we did.

Burgundy, you’ve been a dream. Until next time,
The H. Mercer and Parker Wolf Teams

#winevlog #hmercerimports #parkerwolfwine #burgundytrip #deardiary #bourgogne #winetravel #behindthevines #frenchwine #wineadventures #vineyardlife #winelovers #burgundywines #gratefulheart #teamtrip #wineandpeople
Dear Diary,

We’ve been to Burgundy… and we’re not the same. 🍷✨

After 8 days, countless glasses (who’s counting?), miles of vineyards, legendary bottles, passionate winemakers, unforgettable meals, and a whole lot of laughter, we may have accidentally turned into terroir-obsessed romantics (with full camera rolls to prove it).

From early morning vineyard walks to late-night barbecues, from Michelin stars to muddy boots, we shared moments with the people who make Burgundy what it is: authentic, generous, and absolutely magical.

We visited iconic names and rising stars, hiked up Solutré, tasted Clos de Meix in a 12th-century cellar, and even managed to film it all without dropping the camera in a barrel (miracle).

Most of all, we’re grateful; for the hospitality, the stories, the wines, and the people.

And to our community: thanks for following along, we hope you enjoyed the ride as much as we did.

Burgundy, you’ve been a dream. Until next time,
The H. Mercer and Parker Wolf Teams

#winevlog #hmercerimports #parkerwolfwine #burgundytrip #deardiary #bourgogne #winetravel #behindthevines #frenchwine #wineadventures #vineyardlife #winelovers #burgundywines #gratefulheart #teamtrip #wineandpeople
Dear Diary,

We’ve been to Burgundy… and we’re not the same. 🍷✨

After 8 days, countless glasses (who’s counting?), miles of vineyards, legendary bottles, passionate winemakers, unforgettable meals, and a whole lot of laughter, we may have accidentally turned into terroir-obsessed romantics (with full camera rolls to prove it).

From early morning vineyard walks to late-night barbecues, from Michelin stars to muddy boots, we shared moments with the people who make Burgundy what it is: authentic, generous, and absolutely magical.

We visited iconic names and rising stars, hiked up Solutré, tasted Clos de Meix in a 12th-century cellar, and even managed to film it all without dropping the camera in a barrel (miracle).

Most of all, we’re grateful; for the hospitality, the stories, the wines, and the people.

And to our community: thanks for following along, we hope you enjoyed the ride as much as we did.

Burgundy, you’ve been a dream. Until next time,
The H. Mercer and Parker Wolf Teams

#winevlog #hmercerimports #parkerwolfwine #burgundytrip #deardiary #bourgogne #winetravel #behindthevines #frenchwine #wineadventures #vineyardlife #winelovers #burgundywines #gratefulheart #teamtrip #wineandpeople
Dear Diary,

We’ve been to Burgundy… and we’re not the same. 🍷✨

After 8 days, countless glasses (who’s counting?), miles of vineyards, legendary bottles, passionate winemakers, unforgettable meals, and a whole lot of laughter, we may have accidentally turned into terroir-obsessed romantics (with full camera rolls to prove it).

From early morning vineyard walks to late-night barbecues, from Michelin stars to muddy boots, we shared moments with the people who make Burgundy what it is: authentic, generous, and absolutely magical.

We visited iconic names and rising stars, hiked up Solutré, tasted Clos de Meix in a 12th-century cellar, and even managed to film it all without dropping the camera in a barrel (miracle).

Most of all, we’re grateful; for the hospitality, the stories, the wines, and the people.

And to our community: thanks for following along, we hope you enjoyed the ride as much as we did.

Burgundy, you’ve been a dream. Until next time,
The H. Mercer and Parker Wolf Teams

#winevlog #hmercerimports #parkerwolfwine #burgundytrip #deardiary #bourgogne #winetravel #behindthevines #frenchwine #wineadventures #vineyardlife #winelovers #burgundywines #gratefulheart #teamtrip #wineandpeople
Dear Diary,

We’ve been to Burgundy… and we’re not the same. 🍷✨

After 8 days, countless glasses (who’s counting?), miles of vineyards, legendary bottles, passionate winemakers, unforgettable meals, and a whole lot of laughter, we may have accidentally turned into terroir-obsessed romantics (with full camera rolls to prove it).

From early morning vineyard walks to late-night barbecues, from Michelin stars to muddy boots, we shared moments with the people who make Burgundy what it is: authentic, generous, and absolutely magical.

We visited iconic names and rising stars, hiked up Solutré, tasted Clos de Meix in a 12th-century cellar, and even managed to film it all without dropping the camera in a barrel (miracle).

Most of all, we’re grateful; for the hospitality, the stories, the wines, and the people.

And to our community: thanks for following along, we hope you enjoyed the ride as much as we did.

Burgundy, you’ve been a dream. Until next time,
The H. Mercer and Parker Wolf Teams

#winevlog #hmercerimports #parkerwolfwine #burgundytrip #deardiary #bourgogne #winetravel #behindthevines #frenchwine #wineadventures #vineyardlife #winelovers #burgundywines #gratefulheart #teamtrip #wineandpeople
Dear Diary,

We’ve been to Burgundy… and we’re not the same. 🍷✨

After 8 days, countless glasses (who’s counting?), miles of vineyards, legendary bottles, passionate winemakers, unforgettable meals, and a whole lot of laughter, we may have accidentally turned into terroir-obsessed romantics (with full camera rolls to prove it).

From early morning vineyard walks to late-night barbecues, from Michelin stars to muddy boots, we shared moments with the people who make Burgundy what it is: authentic, generous, and absolutely magical.

We visited iconic names and rising stars, hiked up Solutré, tasted Clos de Meix in a 12th-century cellar, and even managed to film it all without dropping the camera in a barrel (miracle).

Most of all, we’re grateful; for the hospitality, the stories, the wines, and the people.

And to our community: thanks for following along, we hope you enjoyed the ride as much as we did.

Burgundy, you’ve been a dream. Until next time,
The H. Mercer and Parker Wolf Teams

#winevlog #hmercerimports #parkerwolfwine #burgundytrip #deardiary #bourgogne #winetravel #behindthevines #frenchwine #wineadventures #vineyardlife #winelovers #burgundywines #gratefulheart #teamtrip #wineandpeople
Dear Diary,

We’ve been to Burgundy… and we’re not the same. 🍷✨

After 8 days, countless glasses (who’s counting?), miles of vineyards, legendary bottles, passionate winemakers, unforgettable meals, and a whole lot of laughter, we may have accidentally turned into terroir-obsessed romantics (with full camera rolls to prove it).

From early morning vineyard walks to late-night barbecues, from Michelin stars to muddy boots, we shared moments with the people who make Burgundy what it is: authentic, generous, and absolutely magical.

We visited iconic names and rising stars, hiked up Solutré, tasted Clos de Meix in a 12th-century cellar, and even managed to film it all without dropping the camera in a barrel (miracle).

Most of all, we’re grateful; for the hospitality, the stories, the wines, and the people.

And to our community: thanks for following along, we hope you enjoyed the ride as much as we did.

Burgundy, you’ve been a dream. Until next time,
The H. Mercer and Parker Wolf Teams

#winevlog #hmercerimports #parkerwolfwine #burgundytrip #deardiary #bourgogne #winetravel #behindthevines #frenchwine #wineadventures #vineyardlife #winelovers #burgundywines #gratefulheart #teamtrip #wineandpeople
Dear Diary, We’ve been to Burgundy… and we’re not the same. 🍷✨ After 8 days, countless glasses (who’s counting?), miles of vineyards, legendary bottles, passionate winemakers, unforgettable meals, and a whole lot of laughter, we may have accidentally turned into terroir-obsessed romantics (with full camera rolls to prove it). From early morning vineyard walks to late-night barbecues, from Michelin stars to muddy boots, we shared moments with the people who make Burgundy what it is: authentic, generous, and absolutely magical. We visited iconic names and rising stars, hiked up Solutré, tasted Clos de Meix in a 12th-century cellar, and even managed to film it all without dropping the camera in a barrel (miracle). Most of all, we’re grateful; for the hospitality, the stories, the wines, and the people. And to our community: thanks for following along, we hope you enjoyed the ride as much as we did. Burgundy, you’ve been a dream. Until next time, The H. Mercer and Parker Wolf Teams #winevlog #hmercerimports #parkerwolfwine #burgundytrip #deardiary #bourgogne #winetravel #behindthevines #frenchwine #wineadventures #vineyardlife #winelovers #burgundywines #gratefulheart #teamtrip #wineandpeople
2 weeks ago
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5/9
Sometimes the best moments aren’t the perfectly planned ones : they’re the unexpected laughs, the clumsy pours, and the shared smiles in the heart of Burgundy 🍇 Here’s a little behind-the-scenes blooper from our latest pour trip, because wine is serious business, but we never take ourselves too seriously 😉 Cheers to good wine, great people, and memories that make us laugh long after the bottles are empty! #burgundyblooper #winewithheart #hmercerontheroad #behindthescenes #winelife #burgundymoments #hmercerimports #parkerwolf
3 weeks ago
View on Instagram |
6/9
DAY 8 - OUR TRIP TO BURGUNDY 🍇 One last hike, one last tasting and a heart full of memories 💛 We began our final day with a sunrise hike to the top of the Rock of Solutré, taking in the beauty of Burgundy from above. Then we headed south to Beaujolais to meet the amazing Yohan Lardy @yohan_lardy , taste his soulful wines, and share one last lunch together. This trip has been unforgettable: full of stories, people, wines, and laughter. We hope you’ve enjoyed following along and watching the videos as much as we’ve loved sharing this journey with you! Burgundy, thank you. Until next time… 🍷 #burgundytrip #hmercerimports #parkerwolfwine #solutré #beaujolais #yohanlardy #thankyouburgundy #behindthevines #winevlog #wineadventures #bourgogne #naturalwine #vineyardlife #frenchwine
1 month ago
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7/9
DAY 7 - OUR TRIP TO BURGUNDY 🍇 People, passion, and Pinot! We spent the morning with Vincent Charton at Domaine Charton @domainecharton , diving into his expressive Mercurey wines and walking the vines with the man behind the magic. Then, we headed to Manoir du Capucin @manoir_du_capucin , where Chloé Bayon welcomed us with open arms. We had the chance to meet her wonderful family and discover the soul behind their beautiful Pouilly-Fuissé wines. #burgundytrip #hmercerimports #parkerwolfwine #domainecharton #vincentcharton #manoirducapucin #chloebayon #pouillyfuissé #mercurey #burgundywines #bourgogne #winevlog #behindthevines #frenchwine
1 month ago
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8/9
DAY 6 - OUR TRIP TO BURGUNDY 🍇 From immersive wine culture to vineyard legends. Our morning began at the Cité des Climats in Beaune, where we explored the deep roots and complexity of Burgundy’s terroirs. Then it was off to La Cuverie for a delicious lunch before heading to Domaine René Leclerc @domainereneleclerc in Gevrey-Chambertin, where François Leclerc shared his passion and stunning Pinot Noirs. And to top it all off? A golden hour walk through the iconic La Romanée-Conti vineyards, a true moment of awe. #burgundytrip #hmercerimports #parkerwolfwine #citedesclimats #beaune #domeinerenéleclerc #françoisleclerc #gevreychambertin #laromanéeconti #pinotnoir #bourgogne #burgundywines #vineyardlife #winevlog #behindthevines #frenchwine
1 month ago
View on Instagram |
9/9
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